Sushi & Sashimi A La Carte

Tomago (sweet egg)	1.50
Inari (bean curd skin)	1.75
Kani (crab stick)	2.00
Ebi (boiled shrimp)	2.25
Tako (octopus)	2.25
Hokkigai (surf clam)	2.25
Saba (Mackerel)	2.25
Flying fish roe	2.25
Maguro (Tuna)	2.50
Sake (salmon)	2.50
Hamachi (yellowtail)	2.50
Suzuki (strip bass)	2.50
Hirame (fluke)	2.50
Ika (squid)	2.50
White tuna	2.50
Red snapper (Tai)	2.50
Tobiko (black or red)	2.50
Smoke salmon	2.50
Hetaerae (scallop)	3.00
Unagi (Eel)	2.75
Ikura (salmon Roe)	3.00
Amaebi (Sweet shrimp )	4.00
Uni (sea urchin)	4.50
King crab	5.00
Escolor (Super white tuna)	3.00