Lunch

LUNCH SPECIALS
*Served with soup, salad
1. * SUSHI LUNCH 5 pieces sushi with California roll. 10.75
2. * SASHIMI LUNCH 8 pieces sashimi with white rice. 12.75
3. * SUSHI & SASHIMI COMBO( no rice) 4 pieces of sushi, 8 pieces sashimi and California roll. 16.25
4. TERIYAKI Choice of steak, shrimp, chicken or salmon with teriyaki sauce. 10.50
5. TEMPURA Lightly deep fried breaded in tempura batter. Choice of chicken, shrimp or vegetable. 10.50
6. CHICKEN KATSU Chicken cutlet Japanese style with pungent sauce on the side. 10.50
7. TONKATSU Pork cutlet Japanese style with pungent sauce on the side. 10.50
8. UDON OR SOBA (no soup, no rice) Noodles in broth w. vegetables. Choice of chicken, beef or shrimp tempura. 10.95
9. YAKI UDON OR SOBA (no rice) Pan fried noodles. Choice of shrimp, beef, chicken or vegetables. 10.95

 

BENTO SPECIALS $10.95
Served with fried shumai, California roll, soup, salad , fresh orange, and white rice.
TERIYAKI Choice of chicken, steak, shrimp, salmon, vegetable, or Beef Negimaki
TEMUPRA Choice of chicken, shrimp, vegetable
KASTU Choice of chicken or Pork.
BEEF NEGIMAKI Broiled beef rolled with scallion with teriyaki sauce

 

MAKI LUNCH
Served with Soup and House Salad
ANY 2 ROLLS 9.35
ANY 3 ROLLS 11.75
EEL OR SHRIMP ROLLChoice of avocado, cucumber, asparagus, scallion
* SALMON OR TUNA ROLLChoice of avocado, cucumber, asparagus, scallion
SPICY ROLLChoice of California, tuna, salmon, white fish
TEMPURA ROLLChoice of chicken, shrimp, vegetable
CALIFORNIA ROLLCrabmeat, avocado
ALASKA ROLLSalmon, crabmeat, cucumber, avocado
BOSTON ROLLLettuce, shrimp, cucumber, avocado, mayonnaise
NEW YORK ROLLSweet egg, crabmeat, salmon
CUCUMBER ROLL
AVOCADO ROLL
VEGETABLE ROLL
KANI ROLL
OSHINKO ROLL
AVOCADO & CUCUMBER ROLL
SALMON SKIN ROLL
ASPARAGUS ROLL
SPICY CRUNCHY SHRIMP ROLL


HIBACHI LUNCH
Served with Clear Soup, House Salad, Noodle and Fried Rice
1. HIBACHI VEGETABLE 8.50
2. HIBACHI CHICKEN 9.25
3. HIBACHI STEAK 10.50
4. HIBACHI SALMON 10.25
5. HIBACHI SHRIMP 10.50
6. HIBACHI CHICKEN AND STEAK 12.50
7. HIBACHI SHRIMP AND STEAK 12.75
8. HIBACHI CHICKEN AND SHRIMP 12.50

* Consuming Raw or Undercooked Meats, Seafood or Shellfi sh
May Increase Your Risk of Food-Borne Illness.
Especially If You Have Certain Medical Conditions